French pastry baker - retail

L'Atelier du pain - Magog, QC (30+ days ago)

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Other trades certificate or diploma

2 years to less than 3 years

or equivalent experience
Additional Skills
Train staff in preparation, cooking and handling of food
Train staff
Supervise baking personnel and kitchen staff
Schedule staff
Requisition or order materials, equipment and supplies
Prepare dishes for customers with food allergies or intolerances
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Work Setting
Bake shop
Specific Skills
Prepare special orders
Inspect kitchen and food service areas
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Draw up production schedules
Bake mixed dough and batters
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Operate machinery
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Ability to distinguish between colours
Standing for extended periods
Tight deadlines
Overtime required
Ability to Supervise
3-4 people
Food Specialties
Donuts and muffins
Desserts and pastries
Cake decorating
Personal Suitability
Team player
Excellent oral communication
Excellent written communication
Client focus