kitchen manager

Baton Rouge - Nepean, ON (5 months ago)

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Secondary (high) school graduation certificate

1 year to less than 2 years

Additional Skills
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Prepare budget and cost estimates
Establish methods to meet work schedules
Hire food service staff
Work Setting
Restaurant
Food service establishment
Fine dining establishment
Workers Supervised
Kitchen and food service helpers
Food service counter attendants and food preparers
Food and beverage servers
Cook (general)
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Prepare food order summaries for chef
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Estimate and order ingredients and supplies
Ensure food service and quality control
Must have knowledge of the establishment's culinary genres
Security and Safety
Basic security clearance
Own Tools/Equipment
Safety equipment/gear
Uniform
Work Site Environment
Wet/damp
Noisy
Odours
Hot
Transportation/Travel Information
Own transportation
Valid driver's licence
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Walking
Bending, crouching, kneeling
Tight deadlines
Ability to Supervise
3-4 people
Work Location Information
Various locations
Willing to relocate
Relocation costs covered by employer
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Client focus