We are now hiring for First Cooks to work in our flight kitchen located at the Vancouver airport. This position is represented by a labor Union and is covered by one collective bargaining agreement.
A First Cook is responsible for preparing and cooking various food items according to recipes, and for observing and enforcing strict requirements with regard to food safety. The job includes sautéing, poaching, baking, grilling and sauce preparation, as well as working with broilers, fryers, grills, ovens and stove-top cooking.
Job Specific Requirements:
At least 4 years experience cooking in a high volume catering environment
Experience cooking international fare preferred
Read, write and follow food specifications and menu guidelines in English
Red Seal or equivalent
Good Communication skills