The Sous Chef is an essential contributor to the Food & Beverage department as a leader within the kitchen by improving menus, cooking, teaching and developing line cooks while ensuring guests, visitors and patrons are satisfied with all food serviced from restaurant, lounge, room service or banquet at the highest standard.
Essential Duties and Responsibilities
Manages, Supervises and leads a Food and Beverage team for ultimate guest satisfaction. Teaches, manages, leads, trains and performance manages team on job responsibilities. The Sous Chef is responsible for ensuring all policies and procedures South Beach Casino & Resort as well as the Health and Safety guidelines are adhered to and executed appropriately in a timely manner.
Qualifications and Requirements
Two years minimum previous commercial cooking at a manager level in a fast paced commercial environment. Sous Chef’s must possess excellent understanding of cooking terminology and techniques that are transferable to any menu item or occasion. Secondary education, red seal certification preferred, or experience and education will be considered and food handler’s certificate.
Why Work For Us
Here at South Beach Casino & Resort our mission is simple “To provide expert and professional guest service and an entertainment experience for our guests that exceeds their expectations.”
We provide our employees with many benefits and programs to help them succeed in health, wellness, and to drive their work ethic to a new level.
Including these benefits:
Apply today and join a fun, rewarding and exciting environment!
Job Type: Full-time