Sous Chef

South Beach Casino & Resort - Libau, MB (30+ days ago)

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Job Summary

The Sous Chef is an essential contributor to the Food & Beverage department as a leader within the kitchen by improving menus, cooking, teaching and developing line cooks while ensuring guests, visitors and patrons are satisfied with all food serviced from restaurant, lounge, room service or banquet at the highest standard.

Essential Duties and Responsibilities

  • Maintains and builds a positive work environment by building internal and external relationships
  • Works well independently as well as with other team members in support of the organizations mission, vision, values and goals
  • Communicates exceptionally with all other team members for consistent flow and results
  • Creates an atmosphere of teamwork and camaraderie with other chefs, cooks, and support staff
  • Prepares food items according to menu specifications and number of persons to be served
  • Ensures readiness of all meals with high attention to detail
  • Inspects and tastes prepared foods to maintain high quality standards
  • Manages multiple food preparation and cooking items simultaneously for the highest efficiency and productivity
  • Trains, develops and leads line cooks in the preparing and delivery of all menu items an buffet line
  • Manages and communicates inventory to ensure at par stock levels on a daily weekly basis
  • Stays up to date on current food trends and brings forth ideas and suggestions for variety
  • Carves as necessary for select meals
  • Keeps kitchen and area clean by performing regular and routine housekeeping duties
  • Supports all Resorts events by participation or preparation
  • Performs other duties as deemed necessary in support of the success within the food and beverage department

S*upervisory Responsibilities*

Manages, Supervises and leads a Food and Beverage team for ultimate guest satisfaction. Teaches, manages, leads, trains and performance manages team on job responsibilities. The Sous Chef is responsible for ensuring all policies and procedures South Beach Casino & Resort as well as the Health and Safety guidelines are adhered to and executed appropriately in a timely manner.

Qualifications and Requirements

Two years minimum previous commercial cooking at a manager level in a fast paced commercial environment. Sous Chef’s must possess excellent understanding of cooking terminology and techniques that are transferable to any menu item or occasion. Secondary education, red seal certification preferred, or experience and education will be considered and food handler’s certificate.

Why Work For Us

Here at South Beach Casino & Resort our mission is simple “To provide expert and professional guest service and an entertainment experience for our guests that exceeds their expectations.”

We provide our employees with many benefits and programs to help them succeed in health, wellness, and to drive their work ethic to a new level.

Including these benefits:

  • Company Paid Heath, Dental & Vision Coverage
  • Employee Assistant Programs
  • Company Matched Pension Plans
  • Meal Subsidy Program
  • Employee Recognition Programs

Apply today and join a fun, rewarding and exciting environment!

Job Type: Full-time