Permanent Position. Early Morning and Afternoon Shifts
57 hours bi-weekly. Week 1 - Wednesday, Thursday, Friday - 11:a.m. - 6:00 p.m. Week 2 - Wednesday, Thursday, Friday - 11:a.m. - 6:00 p.m., Saturday, Sunday 6:00 a.m. - 1:30 p.m.
The afternoon shift is responsible for serving the noon meal and cooking the evening meal. The early morning shift is responsible for cooking and serving breakfast and cooking the noon meal.
Must be able to prepare complete meals for residents according to a menu plan.
Must be able to work independently.
An up to date food handler's certificate would be an asset.
Job Types: Part-time, Permanent
All staff and residents are required to wear masks. Visitors are screened. Visitors are limited to essential services only.