cellar master

City & Country Winery - Calgary, AB (30+ days ago)

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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

2 years to less than 3 years

or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Wine and Spirit Education Trust (WSET) Program
Equipment and Machinery Experience
Multi-functional process control machinery
Area of Work Experience
Restaurant
Additional Skills
Requisition or order materials, equipment and supplies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Perform corrective machine adjustments
Maintain shift log of production and other data
Inform supervisor of mechanical malfunctions or product irregularities
Train staff/workers in job duties, safety procedures and company policies
Record production information
Area of Specialization
Extraction
Work Setting
Wineries
Workers Supervised
Process control and machine operators, food and beverage processing
Labourers in food, beverage and tobacco processing
Type of Operation
Packaging
Mixing
Fermenting
Cooling
Canning
Blending
Bottling
Specific Skills
Visit trade shows, showrooms, factories and product design events
Set up and adjust processing and packaging machines
Recommend measures to improve productivity and product quality
Operate machinery to process and bag, box or otherwise package food products
Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages
Observe gauges, computer printouts and video monitors to verify specified processing conditions
Make adjustments to process variables
Establish methods to meet work schedules and co-ordinate work activities with other work units
Clean machines and immediate work areas
Check products for defects and to ensure conformance to company standards
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Identify, evaluate, control and prevent hazards at all stages of the food production process
Work Site Environment
Odours
Cold/refrigerated
Work Conditions and Physical Capabilities
Physically demanding
Attention to detail
Hand-eye co-ordination
Combination of sitting, standing, walking
Standing for extended periods
Work Location Information
Willing to relocate
Relocation costs covered by employer
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Excellent written communication
Judgement
Values and ethics
Reliability
Organized
Regulations\Knowledge
Knowledge of labour relations
CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
Knowledge of preventive maintenance of machinery and equipment
Good Manufacturing Practices (GMP)