Line Cooks- Gahan House Riverside

Murphy Hospitality Group - Fredericton, NB (28 days ago)

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Job Description

At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG, it’s all about the people!

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food. As a host, you run the show, hosts need to be organized and maintain a positive attitude even in the busiest of moments. Our hosts are always on stage, so remember to smile and always have fun!

The Duties

  • Prepare food and menu items to the highest standard
  • Cook menu items in co-operation with the rest of the kitchen staff
  • Ensure food comes out simultaneously in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Clean kitchen and work area
  • Follow all operations policies and procedures
  • Work alongside of the restaurant team to establish a safe and fun atmosphere

The Must Haves

  • Positive and outgoing personality
  • Love for building strong relations with team members
  • Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
  • Cooking experience is an asset
  • A culinary diploma or degree is considered an asset
  • Must possess a desire for personal and professional development
  • Ability to multitask and maintain high energy in a fast-paced environment
  • A desire to have fun a work, when you have fun our guest do too

The Rewards

  • Bi-weekly Kitchen tip share
  • Health, medical, dental coverage
  • Growth and professional development opportunities
  • Wellness and Fitness programs

Job Types: Full-time, Part-time, Permanent

Experience:

  • Culinary: 1 year (Preferred)
  • cook: 1 year (Preferred)
  • Line Cook: 1 year (Preferred)

Language:

  • English (Preferred)