Line Cook/Prep Cook

Boston Pizza - Mississauga, ON (30+ days ago)

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Do you enjoy the rush of being in the kitchen? Monday - Friday day shifts available.

  • Hourly position plus tip pool.
  • Reporting to the Kitchen Manager, the Line Cook is responsible for the assembly, cooking, plating and garnishing of all food products according to Boston Pizza specifications.
  • Ensure that meals are prepared in a timely manner in accordance with Boston Pizza recipes and assembly manuals and charts.
  • Ensure that all products received via delivery meet Boston Pizza specification, that the invoicing is correct in respect to quantity and quality.
  • Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
  • Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
  • Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
  • Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Other duties as required.

Qualification Requirements:

  • Passion for the kitchen and for producing great product every day.
  • Strong communication and interpersonal skills, both written and oral.
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays.
  • Customer service skills – able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • Must work well within a restaurant team culture.
  • Must be able to work with minimal supervision and have a strong initiative.
  • A positive and team-oriented attitude.
  • You must be able to perform efficiently during high volume peak periods

Job Types: Full-time, Part-time

Salary: $14.00 to $18.00 /hour

Experience:

  • Kitchen: 1 year (Required)

Location:

  • Mississauga, ON (Preferred)

Language:

  • English (Required)