Chef de Partie & sous chef

Michaels on Simcoe - Toronto, ON (30+ days ago)

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Michaels on Simcoe is looking for some strong and talented individuals to join our team. If you are passionate about cuisine & culinary techniques, we would like you to join us. We source only the best ingredients & products, keeping local as much as possible. All off our food is be prepared in house! Our staff and ingredients are what we invest in to create the best dinning experience possible.

We are currently looking to hire two Sous Chefs that have strong experience. (2 to 3 years sous) Meat Butchery & preparation skills are a strong asset. The Sous Chefs will work closely with the Chef to help with the daily operations of the kitchen, ensuring quality and consistency is kept at the highest standards.

Also looking to hire 3 Line Cooks that have a real passion for food and cuisine. 1 to 3 years experience is preferred. The Line Cooks will be responsible for daily production and quality of the cuisine. We encourage all of our kitchen staff to be inspired and eager to create.

If you are interested in joining our team, please send resume to set up interview.

Thank you and good luck.

only suitable candidates will be contacted.

Job Types: Full-time, Part-time

Salary: $20.00 to $24.00 /hour

Job Type: Full-time

Salary: $20.00 to $24.00 /hour


  • line cook: 3 years (Required)


  • Toronto (Required)