The Stand Cook is responsible for prepping ingredients and preparing food, both, before and after cooking in accordance with restaurant and recipe standards. The Stand Cook, under the direction of the chef or supervisor, assists other kitchen workers, maintains the utmost hygienic standards throughout food services while executing “The Levy Difference”, a “Can Do” attitude and a passion for excellence while providing “The Ultimate Food and Beverage Fan Experience.”
Very responsible, punctual, professional and shows extreme pride in the job
Food Handlers Certificate would be considered an asset (training for certificate can be provided at cost)
Smart Serve Certificate is mandatory (online training, certificate can be provided at cost)
Must be able to work extended shifts of up to 10 hours or more as business dictates
Should be neat and clean in appearance
Ambition to succeed at the highest level
Please apply in person with your resume at our Job Fair at:
Tim Hortons Field (Stadium), home of the Tiger-Cats and Forge FC
64 Melrose Ave E, Hamilton, ON
on either day and time:
Thursday, April 4th 2019 from 6:00pm to 8:00pm
Saturday, May 18th 2019 from 1:00pm to 4:00pm
Thank you for your interest in a career with Compass Group!
Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly and equitably which includes providing accommodation. Health, Safety, Environment and Quality (HSEQ) is also an operational priority. Safeguarding the health and safety of our people and customers is essential to the success of our business.
Learn more about us at www.compass-canada.com!