FT Night Line Cook

St. Regis Bar and Grill - Vancouver, BC (24 days ago)

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St. Regis Bar and Grill, located right beside the Dunsmuir exit at Granville Station, is looking for a full time night line cook. Hours are 4pm-12am twice a week and 3-11pm three days a week.

Job Requirements:

Good written and spoken English

Be respectful towards all staff and a team player

Extremely Reliable

Ability to lift 50 lbs

Good attention to detail
Valid work/school permit
1 year experience in a similar establishment (Line / Prep Cooks Only)

Follow recipes, guidelines, and specs

Food Safe Level 1 Certificate (Within one month of hire)

Please send a short cover letter and resume

Job Type: Full-time

Salary: $15.00 /hour


  • Culinary: 1 year (Preferred)
  • cook: 1 year (Preferred)
  • Line Cook: 1 year (Preferred)


  • Vancouver, BC (Preferred)

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Adhere to all sanitation and food production codes