Production Glazer/Infeed

Tillsonburg Custom Foods - Tillsonburg, ON (30+ days ago)

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Tillsonburg Custom Foods has an opportunity available for a Production Glazer/Infeed Afternoon Shift- Monday – Thursday 2:30pm-1am.


The Production Glazer/Infeed Specialist, with a dual reporting structure to the Production Supervisor and Quality Control, is responsible for ensuring production quality standards are met, specializing in supporting Quality Control initiatives and activities.

Key Responsibilities:

· Perform line quality checks during production runs, ensuring highest quality product.

· Ability to work at a fast pace to put chicken on the line.

· Focus on product size, appearance, and compare to acceptable production standards.

· Evaluate product against stated specifications, notify QC lead of issues.

· Support the decision making process to switch or reschedule product.

· Identify product trends and provide corrective action recommendations.

· Communicate with Quality Control personnel as needed.

· Assist the Production Supervisor with additional tasks as required.

· Assist and backfill Quality Control personnel as necessary.

· Other duties as assigned.

Qualifications / Characteristics:

· Post secondary education and/or related Quality Control experience.

· 1-3 years of experience in a food processing facility.

· Knowledge of HACCP principles and Good Manufacturing Practices.

· An eye for detail and product consistency.

· Excellent verbal and written communication skills.

· Capable of working in a moderate to cold working environment.

· Ability to stand or move continuously for extended periods of time.

· Capacity to multi-task and adapt to fluctuating work requirements.

We are an equal opportunity employer. In accordance with AODA (Accessibility for Ontarians with Disabilities Act, 2005), Tillsonburg Custom Foods will provide accommodations throughout the recruitment, selection, and/or assessment process to applicants with disabilities. If you require a disability-related accommodation, please inform the Human Resources Department. We thank all applicants for their interest; however only those selected for an interview will be contacted. To request an alternate format, please contact the HR Department at 519-688-9670 ext. 112.

Job Types: Full-time, Permanent


  • Work from home opportunities

Job Types: Full-time, Permanent


  • quality control: 1 year (Preferred)
  • Food handling: 1 year (Preferred)