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NEW TOKYO SUSHI JAPANESE RESTAURANT - Chetwynd, BC (30+ days ago)

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Secondary (high) school graduation certificate

1 year to less than 2 years

Work Setting
Restaurant
Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Order supplies and equipment
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies