Kitchen Manager

The Canadian Brewhouse - Winnipeg, MB (30+ days ago)

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Welcome to The Canadian Brewhouse (https://youtu.be/fyKRJzJWiu4), Canada's fastest-growing independent restaurant group! We are proud of being the only Canadian-themed sports bar in town, and we know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

Take Care of Each Other and Yourself
Think Like a Customer
Support Your Community
Hurry, Don’t Rush
Embrace Innovation
Be Persistent

When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. Let us tell you more about why you should join the best team in Canada, today!

Benefits of Joining Our Team:
A staff discount that we extend to your friends and family - show off your workplace, our house is your house!
Advancement opportunities are endless with the right attitude and passion - our CEO started out as a dishwasher!
The opportunity to Support Your Community - one of our core values, a great experience to volunteer with causes you’re passionate about.
Working with a team of like-minded individuals who have your interests at heart. Our team is our family - We Are Brew Crew
Opportunity to travel as part of our Corporate Training team

Our kitchens are an opportunity to exhibit your current cooking skills and learn some more. We don't believe in segregating our line cooks to a single station; it's important that everyone learns every part of our back of house operations so that we can support each other and ensure that when the opportunity comes knocking for growth, you're already set up to grow!

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Brew Crew, our guests, and our house!

What will be your responsibilities as a Kitchen Manager?

Prepare and send out only top-quality dishes
Coach, lead, and mentor a team of cooks under your direction
Ensure and maintain a safe, sanitary, and clean work environment at all times
Provide and gain experience in the business side of cooking - time management, inventories, etc.
Work with the team to execute large volumes of orders
Communicate clearly, calmly, and often

REQUIREMENTS

Minimum two (2) years of experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager in a high volume work environment
A strong set of leadership and communication skills
A passion for cooking
Willingness to learn and expand your knowledge, as well as grow as an individual
Dedication to learning a large menu with many in-house made items
A strong understanding of health and safety regulations
A drive to find solutions rather than point out problems