Who We Are:
Charcoal Group is an independently owned company with a rich 60 year history of world-class cuisine & hospitality excellence. Our restaurants offer a dynamic range in dining style, from fine dining to premium casual to modern public house, as well as a thriving catering division. We are looking for a driven and talented Chef to join our latest Beertown Public House location coming to Downtown Toronto in early 2020!
Our restaurants are designed with a keen eye to detail, from the lighting and music through to the furniture and art; we believe atmosphere is an integral part of every Guest experience. We thrive on providing our Guests with superior dining through hand-crafted dishes, thoughtfully selected beverages and enlightened service.
Our menus showcase the best in cuisine from fine dining to crafted pub fare. No matter what the menu, we have an intense focus on ‘from-scratch’, crafted food made from locally sourced ingredients whenever possible. This focus requires a team of passionate, knowledgeable chefs and cooks to execute. We want you: a passionate & driven Chef de Cuisine to execute our culinary vision and advance our team.
Why Join Us?
If you are looking for the growth potential that matches your ambition:
We are expanding and looking for the best, brightest hospitality & culinary professionals looking to grow their careers. We are building a team of amazing people with fanatical attention to detail and a passion for things well-crafted.
If you think the restaurant operates at it’s best when you’re there:
You want to work with a group of like-minded people, with complimentary goals. People that are truly interested in the Guest, and not just trying to get the Guest interested in them.
If you want to have an impact:
Our team has brought us to where we are today. Whether it was the inspiration behind a dish or the recognition & development of a Team Member’s skill, you have the opportunity to impact our team, our restaurant and our business daily.
About the Role:
Please forward your resume to the attention of: Michael Hodgson, Director of Culinary Development
Job Type: Full-time