Cook 1

Embassy Suites by Hilton Toronto Airport - Toronto, ON (10 months ago)

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First Cook - Toronto, ON

Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities:

  • Delegates food orders during service to appropriate cooks to ensure food is prepared and presented in an organized, timely manner.
  • Prepares stocks, sauces, soups
  • Cleans and prepares all protein items
  • Designs and implements pre-approved daily specials
  • Trains and supports Second and Third Cooks during daily operations
  • Prepares menu items according to Embassy Suites recipe standards.
  • Reports any concerns with product, equipment or associate performance to kitchen management team.
  • Adheres to local health, safety and fire procedures and laws.
  • Follows all company and job-specific safety policies, and reports any accident and/or hazard immediately.
  • Stock inventory appropriately.
  • Meet daily with Supervisor to co-ordinate the organization for the restaurant also Banquet functions.

Job Skills:

  • 2 Year Culinary Experience.
  • Candidate must have knowledge of local health and safety and sanitation laws.
  • Knowledge of recent culinary trends an asset.
  • Able to work a variety of shifts including evenings and weekends.
  • Able to work a variety of shifts including evenings and weekends.

Job Qualifications:

  • Red Seal or equivalent certification (preferred)


HS Diploma or equivalent


Minimum 2 Year Culinary Experience.



Job Type: Full-time

Salary: $20.09 /hour


  • line cook: 2 years (Preferred)


  • Food Handler (Required)
  • Red Seal (Preferred)


  • English (Required)

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Maintain inventory and record of food, supplies and equipment
  • Adhere to all sanitation and food production codes