The Hotel Grand Pacific is looking for a serious culinary professional to join our team. Our kitchens produce locally sourced, house made menu items. If you are passionate about food this could be the opportunity you have been waiting for!
Our Third Cook position is part of the team responsible for preparation and production in either our all day dining restaurant or banquet kitchen.
We are looking for candidates with recent experience with high volume scratch cooking and who are on their way to being red seal certified. They must also be able to conduct themselves appropriately for a professional, respectful kitchen working environment.
The successful candidate will have Food Safe and WHMIS certification along with proven culinary experience and culinary education.
Foundations of Workplace Safety (includes WHMIS)
Salary/Wage: $17.12- $21.36 per hour plus comprehensive Benefits package when eligible
Job Application Process: