Line Cooks (Jacobs & Co.)

King Street Food Company - Toronto, ON (28 days ago)

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We are hiring for all BOH positions!

Day Prep and Dinner Service Shifts

Primary duties and responsibilities:
  • Perform delegated tasks from Chef and Executive Chef
  • Day to day food preparation of the restaurant according to instruction and expectation
  • Follow recipes, portion controls and presentation specification, as set by the restaurant
  • Maintain a prep list of station duties
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Other duties or responsibilities as assigned or required
Qualifications:
  • 2 years experience in a fine dining steakhouse, preferred
  • Culinary diploma/degree is an asset
  • Basic understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing (up to 10 hours/shift)
If this sounds like a good fit for your skills and experience, we would love to hear from you!