Crew Member - Cashier or Cook

A&W | AWGTA - Georgina, ON (30+ days ago)

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Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community and environment.

We can’t wait to hear from you!

Be part of a mature, fun leadership team and excel your career with A&W!

A&W takes pride in offering our employees a job like no other, and a work environment they can't find anywhere else. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a fun and diverse team from their local community!

As a Crew Member you will:
Serves customers of fast food restaurant: Requests customer order and depresses keys of POS machine to simultaneously record order and compute bill.
Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag.
Notifies kitchen personnel of shortages or special orders.
Serves cold drinks, using a drink-dispensing machine, or frozen milk drinks or desserts, using milkshake or frozen custard machine.
Makes and serves hot beverages, using automatic water heater or coffeemaker.
Presses lids onto beverages and places beverages on serving tray or in a takeout container.
Receives payment.
May cook or apportion fries or perform other minor duties to prepare food and serve customers
Maintain orderly and clean eating and dining areas, as well as other facilities utilized by guests.
Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Operate large-volume cooking equipment such as grills, or deep-fat fryers
Verify that prepared food meets requirements for quality and quantity.
Take food and drink orders and receive payment from customers.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instruction

Other Benefits: Full benefits, a great bonus program, an opportunity to grow with the company.

REQUIREMENTS

Customer Service Oriented