Breakfast Cook

El Toro Restaurant - Banff, AB (30+ days ago)

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DUTIES/RESPONSIBILITIES:

  • Prepares meals in accordance with the portion and quality standards in recipes or as directed by the Head chef.
  • Ensure stocks and maintains sufficient levels of prep on the line.
  • Do prep as required during routine shift and also on a daily basis.
  • Advise on low inventory items, reports all unsafe or malfunctioning equipment to Head chef.
  • Maintains sanitation and cleanliness standards in the kitchen and storage areas that meet or exceed the provincial and local Health Board inspection
  • Completes Audits (eg: Food temperatures, Storage Temperatures)
  • Ensure strict adherence to customer service, quality standards and efficient operations.
  • Ensure operation is compliance with all policies, procedures and rules and regulations.
  • Assist the Team, as requested with all aspects of restaurant operations.
  • Side duties as required e.g. sweep and mop, dusting, Dishwashing, Cleaning and Sanitization, Inventory as requested
  • Other duties as required.

SCHEDULE:

This is a Part time to potential full-time position, based on candidates work performance. Candidates MUST be able to work on all holidays and weekends. (typical start time approx: 6am)

REQUIRED SKILL SET:

  • Require at least one year kitchen experience in a breakfast service restaurant.
  • Previous Line cook experience in a high volume, full-service restaurant.
  • Ability to work efficiently, multitask and stay organized and remain calm.
  • Strong work ethic and commitment to excellence.
  • Proactive and reliable to fellow team members.
  • Must be able to work with minimal supervision and have a strong initiative.
  • You must be able to perform efficiently during high volume peak periods.
  • Must be able to work during weekends and holidays.
  • Ability to multi-task in a fast paced environment.
  • Candidates Must be legally eligible to work in Canada.

Job Types: Full-time, Part-time

Salary: $17.00 to $19.00 /hour

Experience:

  • cooking: 1 year (Required)
  • line cook: 1 year (Required)

Licence:

  • Food Safe, SafeCheck, Food Handler or equivalent (Preferred)

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Adhere to all sanitation and food production codes