Line Cook/Prep Cook

RESTAURANT LE PETIT SAO - Montréal, QC (30+ days ago)

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Le Petit Sao is a fast-growing Vietnamese restaurant/counter with multiple locations. We are looking for talented, motivated, dynamic and responsible candidates to join our kitchen teams + POSSIBILITY OF PROGRESS and evolution.

Currently looking to fill positions at our Pointe St-Charles and Atwater Market locations.


  • Daytime and evening hours, from Monday to Saturday

TASKS AND RESPONSIBILITIES (According to experience):

  • Grilling station
  • Work area setup
  • Preparation of dishes for service
  • Maintenance of the preparation areas

SALARY: According to experience plus % of service tip


  • MAPAQ experience and diploma an asset
  • Cooking experience
  • Ability to work independently

Job Types: Full-time, Part-time


  • 1870 Rue Centre, Montréal (Preferred)