ON Assistant Cook_Deep Frying (Ottawa Store, Ottawa)

T&T Supermarket INC - Ottawa, ON (30+ days ago)

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Major Responsibilities:
1. Responsible for the storage of food, both incoming stock

2. Responsible for preparing ingredients before cooking, such as chopping vegetables, butchering meat, or cleaning seafood

3. Ensure proper receiving is done and food is stored in the appropriate conditions

4. Responsible for his or her own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift

5. Ensure recipes, ingredient specifications, quantity, quality, cooking time as stated in the SOPs are being executed

6. Ensure the kitchen meets sanitation standards as set by the Head Chef and Food safety

7. Ensure product quality, food safety, freshness and FIFO is strictly practiced within the department

8. Ensure that food is properly stored and handled at all times by ensuring all temperature records are properly completed

9. Responsible for the cleanliness, hygiene, equipment and tools maintenance ; ensure garbage, recycled materials and other disposable items are handled timely and properly

Attitude Requirements:
1. Demonstrate job commitment, accountable, reliable

2. A good team player, able to collaborate with and assist other colleagues

3. Possess a positive, proactive, self-motivated work attitude

4. Good attendance record, comply with company’s rules and regulations

Knowledge, Skills and Ability Requirements:
1. Possess knowledge、skills and prior experience in making Kitchen Deli products (BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products)

2. Possess 1 to 3 years and/or above relevant experience

1. Possess knowledge in workplace health & safety and food safety (Food Safe Certification is preferred)

3. Good communication skills, able to communicate in English and Chinese (Cantonese &/or Mandarin) an asset

4. Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours

主要工作職責:
1. 負責保存食材,包括進貨

2. 負責各項食材烹煮前的準備,包括切菜,切肉,清洗海鮮等等

3. 確保收貨的正確,並且將食材適當及妥善的儲存

4. 負責自己所屬的工作所,在交班前後確保所有用具的清潔,可隨時再度使用

5. 確保產品按照食譜的規範要求及數量來生產, 確保食品的質量和數量符合所有規定的標準作業規定來進行

6. 確保廚房的整潔及衛生要求符合主廚及食品安全的需要

7. 確保控制貨品品質,食品安全,新鮮度,及部門內嚴格執行’先進先出’原則

8. 確保食材正確儲存並且在任何時候皆需將所有溫度正確記錄

9. 負責清潔,衛生,設備和工具的維護,確保垃圾、可回收材料及其他廢料及時且妥善處理

工作態度要求:
1. 做事認真, 負責, 可靠

2. 具備團隊合作精神, 能和同事和睦相處, 互相配合和幫助

3. 工作態度積極, 正面, 主動, 具自發性

4. 出勤紀錄良好,遵守公司規章制度

職位要求:
1. 具備廚食製作(如: 燒臘、熱食、點心、壽司及其他廚食製成品或半製成品)的知識和經驗

2. 1-3年及以上相關工作經驗

3. 了解工作環境下的健康安全知識和食品安全 (首選具有FoodSafe認證)

4. 良好溝通能力,能以中(國語/粵語) ,簡單英文溝通

5. 需輪班工作, 包括平日、週末、節假日、早上和晚上時段