Burger King restaurants are staffed by great people, and right now we’re looking for more of them. People interest in satisfying careers with competitive benefits. People interest in growing and advancing. People like you!
1617 St.Catherine O
1605 St Denis
Manager supports Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes (i.e. increased sales, profitability and employee retention). Manager has full accountability for restaurant operations in the absence of Manager. Manager should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position operates under the direct management of Manager and helps lead the restaurant team. This position interacts with restaurant team members, Manager, outside vendors, members of the field operations team and guests.
Job Types: Full-time, Part-time
Salary: $16.00 /hour