Lake Louise Ski Resort - Lake Louise, AB (30+ days ago)

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Lake Louise Ski Resort

Employment Status:
Full Time - Seasonal (Summer) - Subsidized Staff accommodation is Available

Post Date:
June 3, 2020

Closing Date:
June 29, 2020

Start Date:
June 15, 2020

Reports to:
Chef de Partie and Sous Chef

Job Description:
To provide fast and effective cleaning of all kitchen utensils, dishware, glassware and pots. The dishwasher is also responsible for ensuring all kitchen areas are cleaned and sanitation levels are in accordance with health and safety policies and procedures.

Job Responsibilities:
Ensure the cleanliness and sanitation of all cookware, flatware, small wares, glassware, and cutlery
Organize and maintain cleanliness of dish room as well as inventory measures
Flexibility with scheduled shifts
Practice safe handling of all chemicals
Monitor chemical levels and dish machine temperature to ensure sanitary wash cycle
Ensure all OH&S practices and policies are being followed
Report any OH&S issues to the Sous Chef

Job Requirements/Qualifications:
Highly organized & detail oriented
Self motivated, can work well in a team as well as independently
Ability to work under pressure and in a humid environment
Good physical condition is required as this position may entail standing for long periods of time and heavy lifting
Complete other tasks as assigned
A Police Background Check from your home country or province will be required upon commencement of employment

Work Schedule:
5 Days On / 2 Days Off – Business level dependent - Up to 30 hours / week

Dress Code:
Kitchen uniform (jacket and pants) which will be provided

Employee to provide non-slip grease resistant footwear in accordance with appearance policy