Weston Foods is a leading North American bakery company with distinct business units in fresh (Weston Bakeries), frozen (Maplehurst Bakeries), artisan (ACE Bakery), and biscuit (Interbake Foods). We bake our products in more than 50 facilities across Canada and the USA, and are committed to delivering great quality and high value baked goods and bakery solutions to our customers across North America. We conduct our business with integrity, contribute to our communities, and foster a supportive company culture. We are building a culture of success here, and it depends on each of our employees committing to getting better every day. We’re always interested in connecting with high-performing, career-minded professionals who want to build a better Weston Foods with us.
The Millwright is a member of the maintenance team and as such, participates in team efforts to achieve assigned department goals; works closely with other team members to ensure all maintenance activities are completed on time, according to SOPs and regulatory requirements; and provides support to other roles within the maintenance team.
$31 per hour (Licensed)
$19.50 per hour (Unlicensed)
Shift: Rotational Mornings, Afternoons, Nights. Saturdays are Required.
PAY: $31.00 / HOUR to Start
Shifts: Week to Week Schedule, 8 hour shifts.
Read blueprints, diagrams and schematic drawings to determine work procedures
Install, troubleshoot and maintain power transmission, vacuum, hydraulic and pneumatic systems, and programmable logic controls
Inspect and examine machinery and equipment to detect and investigate irregularities and malfunctions
Adjust machinery and repair or replace defective parts
Operate machine tools such as lathes and mill machines to fabricate parts required during overhaul, maintenance or set-up of machinery
Assemble machinery and equipment prior to installation using hand and power tools and welding equipment.
Troubleshooting/repairs/installations of processing equipment with a working knowledge of electrical to allow efficient repair/replacement results
Extensive mechanical knowledge including power transmission, pneumatics and hydraulics
Optimize equipment safety, efficiency and reliability, participating in continuous improvement projects and completing work orders according to PM schedules
Comply with all applicable legislative and Bakery food safety, health and safety and environmental policies and procedures.
Service, clean and perform preventative maintenance and overhaul on all production and bakery equipment
Continually improve equipment function via design improvements
Ensure that work area is clean of debris and hazards at all times and check work area for such hazards upon arrival and when departing each area of work
Work in a safe manner in accordance with legislated and company health and safety standards
Perform other related duties as assigned or required.
Valid Red Seal Millwright License (Ideally)
2-5 years' industrial mechanical experience, preferably in the food industry.
Proven track record working with mechanics, machine shop practices (lathe & milling machines), welding (ARC, TIG, MIG), and pneumatic & hydraulic fields is required.
Problem solving skills and good communication skills are required.
Ability to work a flexible shift day/afternoon/night, Sunday to Saturday.