Breakfast Cook

Hotel Clique - Calgary, AB (21 days ago)

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Job Summary

As a breakfast cook you would be responsible to prepare and deliver breakfast service, providing a high standard of fresh food in a busy hotel restaurant. Oversee the checking of all early morning deliveries.

Also be able to undertake a varied list of food preparation for the kitchen on a daily basis

Job Type / Category

  • Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
  • Cooking breakfast service and assisting with lunch service.
  • Setting up and cleaning down the kitchen after breakfast.
  • Ensure the kitchen is kept clean and hygienic at all times.
  • Ensure all stocks are kept under optimum conditions.
  • Ensure all mise-en-place is always freshly prepared and on time.
  • Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
  • Ensure any anticipated issues are communicated promptly to the Head Chef.
  • Collect feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues.
  • Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
  • Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
  • Adhere to Health & Safety policies and regulations.
  • Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.
  • Able to handle pressure calmly and professionally.
  • Hours of work are normally 6am to 2pm.
  • Carry out any other duties as required by management.

Required Education, Skills and Qualifications

Must be:

  • Passion for cooking
  • Friendly outgoing personality along with excellent personal presentation.
  • Passionate about producing high quality food.
  • Able to tackle every task given to you with the highest levels of enthusiasm.
  • Be an excellent team player

Job Types: Full-time, Part-time

Experience:

  • cooking: 1 year (Preferred)

Licence:

  • Food Safe, SafeCheck, Food Handler or equivalent (Preferred)