head butcher - retail

Nosso Talho - Toronto, ON (30+ days ago)

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No degree, certificate or diploma

3 years to less than 5 years

Equipment and Machinery Experience
Slicing machine
Sausage machine
Salami mixer and cooker
Power grinder
Manual cutting utensil
Band saw
Additional Skills
Wrap and package prepared meats
Weigh meats for sale
Price meat products
Clean meats to prepare for processing or cutting
Work Setting
Butcher shop
Specific Skills
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood
Remove bones from meat
Prepare special orders
Make special sausages
Grind meats
Cut poultry into parts
Cut, trim and prepare standard cuts of meat
Cut carcasses, sides and quarters
Work Site Environment
Odours
Cold/refrigerated
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Attention to detail
Hand-eye co-ordination
Combination of sitting, standing, walking
Standing for extended periods
Tight deadlines
Personal Suitability
Initiative
Flexibility
Accurate
Team player
Dependability
Judgement
Reliability
Organized