Peer to Peer Hospitality Group - Toronto, ON (30+ days ago)

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Peer to Peer Hospitality Group is seeking to hire an experienced Butcher with strong nose to tail butchery and portioning experience for our new fine foods retail store. The ideal Butcher candidate will have 5+ years of experience butchering and portioning a variety of animals including pig, cow, and chicken for retail sale. This individual must be a morning person as shifts will start at 7 am and finish around 3 pm. Baking skills and experience is an asset.

Growing with the Peer to Peer Family

Chabrol, Cava & Tanto make up Peer to Peer Hospitality Group. We are passionate about growing and developing knowledgeable and experienced industry professionals by collaborating with each and every employee to tailor their professional development based on each individual’s professional goals, weaknesses, and aspirations. Our organization consists of supportive, knowledgeable, and accessible leadership - coupled with friendly, collaborative, and professional staff.

Perks of the Job

We provide daily family meals, staff dining discounts, a comprehensive shared cost employee benefits program, an excellent work-life balance, professional development, and opportunities for advancement for all employees.

Fine Foods Butcher Responsibilities

  • Organize and execute the daily butchery list
  • Butcher and portion the meat cut products to the Managers specifications
  • Merchandise the meat products in our display cases
  • Assist in product inventory and control
  • Assist in properly receiving and storing delivered items
  • Follow the FIFO method to maximize freshness
  • Properly store food items at appropriate temperatures
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines

Required Qualifications

  • 5+ years of food prep experience including butchering whole animals
  • Knowledge and experience butchering and portioning a variety of animal products including, whole cow, pig, and chicken.
  • A strong work initiative and self-starter personality
  • A high level of attention to detail
  • Ability to work flexible hours, including weekends
  • Excellent teamwork and communication skills
  • Strong problem solving and troubleshooting skills
  • A Food Handler certificate is preferred
  • Baking skills and experience is an asset

Accommodations are available upon request for candidates taking part in all aspects of the selection process. Please note that only those candidates qualifying for an interview will be contacted by our team.

Job Type: Full-time


  • Butchery: 5 years (Preferred)


  • English (Preferred)