Line Cook/Prep Cook (Full time and part time)

St-Hubert - Moncton, NB (19 months ago)

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Being an Assistant Cook at St-Hubert means working alongside employees who are focused on excellence and customer satisfaction! Efficient and conscientious, you meticulously apply St-Hubert’s norms and standards. Understanding the importance of your role on the team, you will rise to new challenges in an atmosphere of fun, attention to detail, and efficiency.

Main Responsibilities:

Efficiently manage your work area and maintain cleanliness at all times

Participate in the preparation of meals in the kitchen

Ensure the quality of meals and take-out orders in compliance with St-Hubert's norms and standards

Clean equipment according to established standards

Review merchandise and ensure the rotation of received merchandise

Perform all other tasks requested by the Manager

Required Profile:

Able to work under pressure

Enjoys teamwork

Works quickly



Do these challenges interest you? Become part of our story. You have a role to play!

Job Types: Full-time, Part-time


  • line cook: 1 year (Preferred)

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Oversee kitchen operations
  • Maintain inventory and record of food, supplies and equipment
  • Adhere to all sanitation and food production codes