Kitchen Crew Member

Dairy Queen Colwood - Colwood, BC (30+ days ago)

Apply Now

Kitchen Crew Member

We are looking for positive, energetic employees who are passionate about delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.

Job Functions:

· Strive to exceed fan expectations, deliver service through timely and quality service

· Quickly and accurately prepare food products following restaurant, health,

and safety standards

· Safely operate, maintain equipment including grill, fryer, and all cooking equipment

· Complete assigned preparation work for stocking and setting up grill area

· Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards

· Be a team player, maintain a cooperative, harmonious working relationship with

management and fellow team members

· Create a positive, safe, clean, environment for fans and team members

· At all times exhibit a genuine passion for excellence

· Perform other duties as assigned by management


· Communicate positively with fans and co-workers constantly during shifts

· Work well under pressure packed situations while maintaining a great attitude

· Comfortable standing for entire shift and able to lift 50 pounds

· Ability to handle raw, frozen, and cooked food products as well as products in and

out of the temperature danger zone (5C-60C)

· Practice established food handling procedures and meet any local health regulations

· Exhibit good manners, proper personal hygiene, and promptness

Job Types: Full-time, Part-time, Permanent

Salary: $16.00 - $18.00 per hour


  • On-site Parking
  • Store Discount


  • 8 Hour Shift
  • Holidays
  • Monday to Friday
  • Weekends


  • Culinary: 1 year (Required)

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Oversee kitchen operations
  • Maintain inventory and record of food, supplies and equipment
  • Adhere to all sanitation and food production codes
  • Carry out basic cleaning tasks around the premises
  • Escalate major issues when necessary (e.g. safety risks, equipment failure)
  • Other duties as requested

Work remotely:

  • No