JOEY Restaurants has been delivering an irresistible dining experiences within a fun and lively setting since 1992 and currently operate in over 35 locations throughout BC, Alberta, Manitoba, Ontario, Washington State and California.
For our Partners, life at JOEY is different. And we’re proud of that. All the key words apply – you know the ones: fast-paced, driven, dedicated, full of potential – but we like the word hungry. We are Canada’s leader in premium casual dining after all. Our menu is a globally inspired mix of our favourites from around the world. Hand-picked – like everything in our restaurants – for our guests. So, what does all this mean for you? It means if you’re looking for a place to start your career or meet your potential, we’d like to meet you.
WORKING IN THE KITCHEN, you will acquire the skills, knowledge, experience, and confidence needed to become a world-class cook. In addition to your on-going training, you will have the opportunity to participate in the JOEY apprentice program to attain your Red Seal certification. Along with our culinary apprenticeship program, we facilitate weekly in-store culinary competitions, quick-fire challenges, and black-box challenges.
Those who are a part of our Back of House Team have a determination to succeed and a willingness to learn and be coached by others.
A passion for learning, and teaching others new skills about hospitality practices and leadership.
Proven expertise in leadership and development of people.
A strong problem solver with an insatiable desire to impact performance.
Exceptional relationship building and communication skills.
Ability to build a strong team of talented individuals.
Able to work in a fast-paced, changing environment.
You hate standing still for too long and want to grow your skills and your drive your career.
Humility coupled with a good sense of humor.
- JOEY Restaurants is an Equal Employment Opportunity Employer