Ø Supervising cleanliness of food service areas and equipment.
Ø Assigns and coordinates work of employees to promote efficiency of operations.
Ø Supervises serving of meals.
Ø Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met.
Ø Keeps records of meal's quantity and cost that has been served.
Ø Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
Ø Establish work schedules & Must have open availability to work.
Ø Collects and accounts for all money on a daily basis
Job Types: Contract, Permanent
Salary: $14.00-$15.00 per hour