hosts/hostesses/line cook

Cora's Breakfast and Lunch - Toronto, ON (30+ days ago)

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Host/Hostesses job duties:

  • The main duties are the greeting of the guest and payment of the bill. These tasks must at all times follow the Cora Steps of service.
  • Follow the standards and the Cora steps of greeting
  • Verify the seating section
  • Verify the set-up of the cash (rolls of change, bills, rolls of paper, pens, Cora stamp and inkpad, etc.)
  • Inquire about the soup and the dessert of the day
  • Inquire about the ongoing promotion
  • Verify the reservations for the day and prepare the tables
  • Pass on all the comments or suggestions from the guests to the Service Manager or to the Operator
  • Know the menu thoroughly (specials and promotion)
  • Advise the guest on the available choices
  • Always verify the cleanliness of the restaurant
  • Be attentive and available to the needs of the guests
  • Responsible for complete satisfaction of the guests, from the moment they arrive to their departure
  • Observe and react to all situations involving the dissatisfaction of a guest
  • Receive money and process payment
  • At the request of the Operator or the Manager, close the cash at the end of the day
  • At the request of the servers, refill coffees and glasses of water
  • Responsible for the « take-out » orders.

Job duties for the line cook:

  • Prepares meals in accordance with the portion and quality standards in recipes or as directed by the Kitchen Supervisor/Manager
  • Ensure stocks and maintains sufficient levels of food on the line; set up station before service
  • Do prep as required during routine shift and also on a daily basis
  • Advise Supervisor/Manager of low inventory items: reports all unsafe or malfunctioning equipment to Supervisor/Manager
  • Maintains sanitation and cleanliness standards in the kitchen and storage areas that meet or exceed the provincial and local Health Board inspection
  • Completes Audits (eg: Food temperatures, Storage Temperatures)
  • Public Health Food Safety Certification (Preferred)
  • Ensure strict adherence to customer service, quality standards and efficient operations.
  • Ensure operation is compliance with all policies, procedures and rules and regulations.
  • Assist the Supervisor/Manager as requested with all aspects of restaurant operations.
  • Handled and provide suggestions to handle operational issues.
  • Side duties as required e.g. sweep and mop, dusting, washrooms
  • Dishwashing, Cleaning and Sanitization, restocking and Inventory as requested
  • Other duties as required.

Email resume or apply in person with a resume between 6am and 3pm. Depending on the volume of customers interviews will be help on the spot.


Job Types: Full-time, Part-time

Salary: $14.00 to $16.00 /hour


  • customer service: 1 year (Preferred)


  • English (Required)
  • French (Preferred)