Are you a leader in training?
Are you fresh in your career but ready for more responsibility? You’re the one your team members go to when they have a question and customers love your friendly manner. You’re driven, enthusiastic and see opportunities for improvement. You want a great career in the food industry and might even want to be a manager someday. The first step is a Shift Supervisor and we’ll help get you there.
The Shift Supervisor is responsible for all restaurant operations during assigned shifts, including opening and closing the restaurant, ensuring sales & profit targets are met and fostering a sense of team work.
In a typical day, you are accountable for:
As a leader, you are responsible for:
You will also have the opportunity to:
We will consider all candidates with the right background, but you must be at least 18 years old with a high school diploma or GED. It is required to have your own reliable transportation as some evening, and weekend shifts are expected.
Job Type: Full-time