Hilton Garden Inn Hotel - Brampton, ON (28 days ago)

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Breakfast Cook Position available, apply with a current resume. Previous experience cooking eggs a must.

  • Must have a valid Food Safety Certificate
  • Prepare food of consistent quality as required.
  • Experience with the use of knives, Demonstrate proper use and knowledge of all food-stuffs and cooking equipment and procedures at all times.
  • Date all food containers and making sure that all perishables are kept at proper temperatures.
  • Note any out-of stock items or possible shortages. Assist in keeping breakfast buffet stocked.
  • Assist in actions to correct any food cost problems; control food waste, food loss and usage.
  • Ensure rotation of stock and the storage of all food items in accordance with health & safety regulations and company policy.
  • Assist with preparation of food for catering /banqueting events as needed.
  • Must apply corrective measures if necessary. At all times must ensure that the guest eats a meal he enjoys and leaves the restaurant completely satisfied.
  • Work in a cooperative customer focused manner with restaurant servers.
  • Check pars for shift use, determine necessary preparation and freezer pull.
  • Maintaining a clean, neat and presentable work station and appearance, especially in view of guests.
  • Comply with attendance rules and be available to work on a regular basis.
  • Assist and direct kitchen stewarding/dishwasher to maintain the smooth and efficient running of the kitchen.
  • Perform any other job related duties as assigned
  • Excellent communication skills and must be able to communicate in English.
  • Ability to work independently with minimal supervision, as well as cooperatively within a team setting.
  • Superior customer service.

Job Type: Part-time


  • cook: 1 year (Preferred)


  • Food Safe, SafeCheck, Food Handler or equivalent (Preferred)


  • English (Preferred)
  • French (Preferred)