Second Cook, Meikle

Civeo - Grande Prairie, AB (30+ days ago)

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Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions.

Civeo Premium Services Employees LP is looking to fill a position for a Second Cook at Meikle Lodge located in Grande Prairie. The successful candidate will assist the 1st Cook and/or Chef, prepare breakfast and a wide variety of meats, salads, sandwiches and entrees. Duties will also include meal preparation, kitchen maintenance, and maintain inventory and proper sanitation levels. Reporting to the designated supervisor, the successful candidate will work a 20 days on and 10 days off rotation, which may include days, nights, weekend shifts, and statutory holidays.

Please note that this will be a contract position.

Key Responsibilities
The responsibilities of a 2nd Cook include, but are not limited to:

Providing support to the 1st Cook, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications.
Ensure all daily, weekly and monthly cleaning lists are completed.
Ensure food quality, food safety and service standards are met and maintained daily.
Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures.
Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO)
Assists with inventory and records of food, supplies and equipment
Performs other tasks as assigned.

Qualifications

2-4 years of culinary experience working in a high volume kitchen, preferably in a remote lodge environment
Valid provincial Food Safe Certification is required.
Journeyman certification preferred, an apprenticeship program for cooks or other program in cooking.
First Aid certification is an asset.
Exceptional organizational and time management skills in an industrial kitchen environment
Excellent communication skills in English, both verbal and written
Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.

Civeo Premium Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.