Interested candidates must be passionate, organized, and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills.
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the KISS continuing effort to deliver outstanding service.
Prepare food items according to designated recipes and quality standards
Prepare requisitions for supplies and food items, as needed
Ensure knowledge of menu and all food products
Possess sufficient dexterity to use all kitchen equipment
The ability to work with cutlery in a proficient, safe and swift manner
Manage guest orders in a friendly, timely and efficient manner
Visually inspect all food sent from the kitchen
Stock and maintain designated food station(s)
Maintain cleanliness and comply with food sanitation standards at all times
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Good understanding of the English language.
Good communication skills both written and verbal.
Satisfactorily communicate with guests, management and co-workers to their understanding.
Endure various physical movements throughout the work areas.
Must be able to stand and exert well-paced mobility for up to 8-hours in length.
Exert physical effort in lifting/transporting at least 50 pounds.
Push/pull carts and equipment up to 150 pounds.
Job involves working under variable temperature conditions and noise levels.
Culinary degree is preferred but not required