New Italian restaurant is looking for experienced cooks!
Must have experience in Italian kitchen. 100 seat restaurant and attention to detail is important. If you wanna join a team and enhance your experience in an Italian kitchen please submit your resume.
JOB OVERVIEW
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in an exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.
Experience
- Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
- Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
- Plates menu items along with appropriate garnish
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- Performs other duties as required or assigned
**MUST HAVE 2+ YEARS EXPERIENCE IN ITALIAN RESTAURANT **
Job Type: Full-time
Salary: $16.00 to $20.00 /hour
Experience:
- Culinary Cooking: 3 years (Preferred)
- Italian Cuisine: 3 years (Preferred)
Language:
- English (Preferred)