Line Cook/Supervisor

Lanterna - Toronto, ON (30+ days ago)

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New Italian restaurant is looking for experienced cooks!

Must have experience in Italian kitchen. 100 seat restaurant and attention to detail is important. If you wanna join a team and enhance your experience in an Italian kitchen please submit your resume.

JOB OVERVIEW

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in an exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

Experience

  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
  • Plates menu items along with appropriate garnish
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Performs other duties as required or assigned

**MUST HAVE 2+ YEARS EXPERIENCE IN ITALIAN RESTAURANT **

Job Type: Full-time

Salary: $16.00 to $20.00 /hour

Experience:

  • Culinary Cooking: 3 years (Preferred)
  • Italian Cuisine: 3 years (Preferred)

Language:

  • English (Preferred)