3-4 Month Co-op Opportunity in Quality Assurance
Sol Cuisine is a trusted legacy brand catering to a growing community of retail and restaurant consumers in search of Non-GMO, Wheat and Gluten-Free, Kosher, Halal and Organic vegan products. Our vision is to be the leading provider of Plant Based alternatives with a wide variety of great tasting vegan gourmet items.
Dedicated to quality and the satisfaction of our customers, each Team Member will perform duties in accordance with industry specific regulations, Global Food Safety Initiative Standards, Hazard Analysis and Critical Control Points Certification, Good Distribution Practices, Standard Operating Procedures, Quality Standards, performance expectations as well as Workplace Health and Safety Policies and Procedures.
Each Team Member is responsible to report on safety and/or quality problems to personnel with the authority to initiate corrective actions.
Sol Cuisine is an equal opportunity employer and will accommodate individuals with disabilities through each stage of the recruitment and selection process. Please advise us of any needs when your interview is booked, and we will do our best to meet your needs.
Please note that due to the high volume of applicants, only those selected for an interview will be contacted.
Job Types: Full-time, Internship, Contract
Salary: $16.00 /hour