Line Cook/Prep

Trius + aiM Bistro - Etobicoke, ON (25 days ago)

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Trius and aiM is looking for passionate candidates to fill positions in our kitchen.  The position requires experience in fast paced casual dining setting,  some catering and brunch.  20 to 30 hours per week.  Must have flexibility to work day and night shifts. 
If you feel you are up for the challenge then contact us.

Job Types: Full-time, Part-time

Salary: $17.00 to $18.00 /hour


  • Secondary School (Preferred)