Prep Cook/Line Cook

Cactus Club Cafe - Bentall V - Vancouver, BC (30+ days ago)

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We are proud to be one of the fastest-growing restaurant concepts in Canada, and we are always looking for great people to join our team.We are currently recruiting for part-time and full-time Sous Chefs, Prep Cooks, Line Cooks and Dishwashers to join our dynamic team at our Bentall location.
APPLY NOWOPEN INTERVIEWS
Drop by with your resume and a Sous Chef will be available to discuss Cactus career opportunities with you.
Cactus Club Cafe Bentall | 588 Burrard Street
Monday - Friday 9:00am - 11:00am | 3:00pm – 5:00pm
What we offer:

  • Red Seal designation sponsorship and assistance
  • Full training in our industry leading, hands on training program
  • Opportunity for growth
  • Flexible hours to fit your busy schedule; full and part time opportunities
  • A fast-paced, fun, dynamic and exciting work environment
  • Competitive wages: $15-19/hour
  • For more information on opportunities visit www.cactusclubcafe.com/careers

What you offer:

  • No experience necessary!
  • An amazing work ethic and the passion to be a team player and produce the best... every single time

About us: Cactus Restaurants Ltd. is a leader in dining in Western Canada and is committed to delivering a unique experience through its fusion of world class design, unparalleled food quality and a personalized approach to service. Led by Executive Chef Rob Feenie, Canada’s first Iron Chef champion, Cactus Club Cafe focuses on fresh, local, and sustainable ingredients and is both Ocean Wise and Green Table certified. Proudly Canadian owned and operated, Cactus Club Cafe has 29 locations and has immediate plans for national expansion and significant growth.

Job Types: Full-time, Part-time

Salary: $15.00 to $19.00 /hour

Experience:

  • kitchen: 1 year (Preferred)

Language:

  • English (Required)