Kitchen Supervisor - Full Time - St. Michael Hospital- Toronto, ON

Morrison Healthcare - Toronto, ON (4 months ago)

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Job Description

Morrison Health Care is currently looking for a Full Time Kitchen Supervisor for its St. Michael’s Hospital facility in Toronto

Location: 30 Bond St, Toronto ON M5B 1W8

Shifts: Monday to Friday 7:00am-7:00pm with occasional weekends (35-40 hours per week)

Essential Duties and Responsibilities:
Reports to the Executive Chef

Assist in the preparation and cooking of various food items

Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.

Bake, roast, broil and steam meats, fish, vegetables and other foods under guidance. Add seasoning to food during mixing or cooking under the instruction of others.

Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed.

Wash, peel, cut and shred fruits and vegetables and fruits.

Butcher chicken, fish and shellfish as directed.

Maintain work area and equipment. Follow principles of sanitation and safety in handling food and equipment.

Transfer supplies and equipment between storage and work areas.
Supervise the production of menu items, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Executive Chef to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Communicate positively and enthusiastically to the patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.


Think you have what it takes to be one of our Kitchen Supervisor? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Certificate from a recognized cooking school preferred.

At least 3-5 years of strong operation food industry management experience in high volume location.
Food Handling Certification.

Ability to operate cooking equipment and complete all other cooking tasks.

Ability to work in a self-directed environment and also effectively within an interdisciplinary team.

Experience in basic food preparation.

Excellent communication and customer service skills.

Physical ability to carry out the duties of the position.

Additional Information

Thank you for your interest in a career with Compass Group!

Only those selected for an interview will be contacted.

We will consider your resume for additional opportunities.

Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly and equitably which includes providing accommodation. Health, Safety, Environment and Quality (HSEQ) is also an operational priority. Safeguarding the health and safety of our people and customers is essential to the success of our business.

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