Calabogie Peaks Resort - Calabogie, ON (6 months ago)

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Job Description

To provide exceptional customer service in a high paced quality atmosphere. To demonstrate courteous and professional mannerisms towards customers and team members at all times. The line cook works in any of the resorts 3 kitchens as assigned.


  • Prepare and cook full course meals, individual dishes and foods
  • Estimate food requirements and costs
  • Inspect kitchens and food service areas, maintain cleanliness
  • Work with specialized cooking equipment (deep fryer etc.)
  • Clean kitchen and work areas
  • Wash dishes
  • Organize and manage buffets and banquets
  • Any other duties as assigned by the Chef


  • 1 to 2 years of experience working in a kitchen
  • Able to work with minimal supervision
  • Food safe certification mandatory


  • The Line Cook reports to the Resort Chef

Job Type: Full-time

Salary: $14.00 to $16.00 /hour