Line Cook/Prep Cook

&Company Resto Bar - Mississauga, ON (30+ days ago)

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  • Must have a passion for cooking
  • Able to multi-task and work in a fast paced environment
  • Able to put away orders
  • Preparing food for service and/or corporate events
  • Able to execute customer's orders up to company's standards
  • Comply with cleanliness, sanitation regulations and safety standards
  • Maintain a positive and professional approach with co-workers and customers
  • Great working environment
  • Knowledge of food handling requirements. (I.e. Labelling, food safety, etc)
  • Able to work weekends and late night

Job Type: Part-time

Salary: $14.00 to $15.00 /hour

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Adhere to all sanitation and food production codes