The successful candidate will be responsible for opening the kitchen and cooking breakfast orders for our guests. The role includes prep work, cooking breakfast, working the line for lunch service and helping set up the kitchen for the day. Duties also include line stocking, station cleaning, assisting other cooks with their prep and set up.
The ideal candidate should exude hospitality, love working in a fast paced, high volume setting with a large team. We are a new restaurant in a rapidly growing brand so there are plenty of advancement opportunities both in Ottawa and across Canada.
Pay based on experience from 16$-18$ per hour plus 2$-4$ per hour in tip out
Job Type: Full-time
Salary: $16.00 to $18.00 /hour