Demi Chef

Omni Hotels - Toronto, ON (12 months ago)

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King Edward Hotel

With its rich history, timeless elegance, and modern hospitality, the Omni King Edward Hotel has been a favourite of both locals and visitors for over 110 years. Located in the heart of downtown Toronto, this landmark hotel is just steps away from a wealth of diverse restaurants, tourist hotspots, and shopping centres. It's no wonder the Omni King Edward is the perfect destination for business and leisure travellers alike.

The Omni King Edward Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni King Edward Hotel may be your perfect match

Job Description

Assists Chef de Partie in the proper preparation and presentation of all hot items for the lunch and dinner banquet functions. Assures that all items are prepared as specified by the Sous Chef and Executive Chef. Follows Omni Standards as required.

Consults with Chef de Partie as to the hot items planned for the lunch or dinner hour
Checks station and refrigerators for left-overs and prepares food items accordingly
Sets up station using the station checklist
Cooks short-order items during the luncheon or dinner hours and assists the Chef de Partie and Sous chef whenever the need arises
Keeps station neat and clean and is polite to all peers and service personnel
Informs Chef de Partie of any problems that may arise during the shift
Gives guidance to the Dish Washer on duty as to dishes needed and the cleaning of areas
Keeps foods on the line fresh and containers clean
Sees to it that dirty pots and pans are returned to the kitchen for washing by the pot washer
Cleans up station and turns stations over to the upcoming shift
Ensures complete understanding of the Hotel’s Fire Procedure and Employee handbook and the regulations contained within
Maintains a high standard of personal hygiene and appearance at all times
Maintains good working relationships with all other departments
Carries out any other reasonable duty that may be requested by Management
Culinary apprenticeship or equivalent required
Must have Red seal or equivalent to a Culinary Apprenticeship
Experience in hotel or similar establishment
Must have Food Handlers’ Certificate
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to