Prep Cook/Line Cook

Kennedy Inn - Saint Andrews, NB (30+ days ago)

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Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Job Types: Part-time, Permanent

Salary: $12.50 /hour

Experience:

  • restaurant: 1 year (Preferred)

Location:

  • Saint Andrews, NB (Preferred)

Language:

  • English (Required)