sushi chef

Lakeland Inn - Cold Lake, AB (30+ days ago)

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No degree, certificate or diploma

2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate
Cuisine Specialties
Mediterranean cuisine
Sushi preparation techniques
Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Tight deadlines
Ability to Supervise
3-4 people
Ranks of Chefs
Sushi chef
Food Specialties
Fish and seafood
Chefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Personal Suitability
Initiative
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Dependability
Reliability
Organized