The culinary team at the Royal Victoria Yacht Club is seeking a motivated Line Cook /Prep Cook.
Preferably, the candidate will have some Cooking experience.
The position consists of fry/grill work and banquet prep; our kitchen makes the majority of the food from scratch.
The food services are closed at the club Mondays & Tuesdays, which makes for consistent days off. Competitive hourly wage, gratuities, and a meal per shift
This position is permanent and will continue after the summer. We’re aiming to have the right person for a long-term position. Apprenticeship may be an option if desired.
Candidate must have a valid food safe certificate, good communication skills, and the ability to work unsupervised. A can do attitude is a must.
If this sounds like you, please respond with your resume and cover letter.
Job Type: Full-time