We are hiring for Part Time Food Service Supervisor for our facility Woodbridge Vista Care Community in Vaughan, ON.
Location: 5400 Steeles Avenue West, Woodbridge , ON, L4L 9S1
Wage : $21.00 per hour
Hours: 7.5 hours per week
Now, if you were to come on board as a Food Service Supervisor, we’d ask you to do the following for us:
Strong Individual who is able to lead and multitask.
Prepares and/or supervises the preparation and service of meals and nourishment's following specified menus and standardized recipes.
Promotes a positive team spirit within the department and the facility
follows infection control procedures
Selects, orientates, supervises, delegates tasks and evaluates the performance of the Dietary staff (Prepares performance reviews).
Ensures compliance with all Long Term Care regulations and established Compass Group policies.
Counsels residents or family members in the absence of a dietitian as necessary on therapeutic diets.
Consults with Dietician as necessary.
Conducts daily inspection of the department to identify / resolve any potential hazards.
Ensures dietary employees perform pre-start up inspections on all equipment designated as "critical" by the Manager.
Ensures all Dietary employees are informed of hazards in the department.
Responsible for maintaining departmental absenteeism and sick day management.
Responsible for purchasing, receiving, storing and controlling all departmental supplies, which may include inventory controls.
Continued monitoring and ongoing documentation of low and moderate risk resident’s nutritional status at a minimum of quarterly.
Makes appropriate referrals to the facility dietitian as necessary.
Participates in resident’s care conferences as necessary.
Visits with new resident/family within 72 hours of admission.
Ensures maintenance of operational records (i.e. menus, production sheets. Food temperatures and refrigerator and freezer temperatures) as required.
Oversees catering services for all scheduled facility functions.
Ensures dietary staff compliance with facility policies and procedures, including safety and sanitation rules and safe working practices.
Works co-operatively with the Health Care team in preparation for accreditation.
Strives to participate actively in any department, facility and community committees as requested.
Heads Dietary Continuous Quality Improvement process within the facility.
Arranges staff coverage and scheduling changes following established procedures.
Attends all pertinent facility in-services, community educational sessions and other necessary training sessions as provided including computer updates and applications.
Ongoing communication with residents, family members, and staff regarding department activities.
Is knowledgeable of and endeavours to promote the Resident Bill of Rights.
Organizes dietary in-services.
Performs other duties as are necessary and appropriate.
Lead Staff meeting, Discipline Staff as needed.
Input payroll into Blue Force.
Input invoices into Orbit.
RESPONSIBILITIES TO HEALTH & SAFETY:
1. Is a competent person as defined by the occupational Health & Safety Act.
2. Is knowledgeable of supervisor’s responsibilities, and follows all health and safety policies and procedures.
3. Monitors adherence to safety policies and procedures of dietary staff, and takes corrective action as necessary. Promotes safe work practices for self and others.
4. Is alert to, remedies, or promptly reports all actual or potential hazardous situations to the Administrator of the facility, and / or Occupational Health and Safety Committee.
5. Ensures that all reported injuries / illnesses are treated promptly and documented according to policy and ensures transportation for treatment of critical injury is arranged. 6. Ensures that dietary staff is knowledgeable about facility fire and disaster plan.
Think you have what it takes to be our Food Service Supervisor? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:
Must be a member in the Canadian Society of Nutrition Management, or a member of the College of Dietitians of Canada.
Proven supervisory experience in a unionized Long Term Care setting or Retirement Residence.
Must be knowledgeable of nutritional needs of the elderly.
Must have excellent oral and written communication skills.
Knowledge of computer applications.
Must have strong leadership skills and proven ability to supervise and secure the co-operation of the dietary employees.
Must be able to work and communicate effectively with geriatric residents.
Must be an effective team player who works well with others.
Must have Knowledge of Point Click Care, Coding and IDCC
Must be knowledgeable of the Ontario Food Premises Regulation, Ontario Regulation 79/10 made under the Long Term Care Homes Act, 2007, and the OH&S Act.
Thank you for your interest in a career with Compass Group!
Only those selected for an interview will be contacted.
We will consider your resume for additional opportunities.
Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly and equitably which includes providing accommodation. Health, Safety, Environment and Quality (HSEQ) is also an operational priority. Safeguarding the health and safety of our people and customers is essential to the success of our business.
Learn more about us at www.compass-canada.com!